I didn't just wake up one day and decide "I want to make cakes for a living!" No, actually I wanted to be a vet, then in the coast guard, and then a marine mammal trainer, and then a cosmetologist. Clearly, I was confused lol.
Born and raised in a small town in NJ, I grew up baking with my mom. But, I didn't see it as a career until I entered my 20s. I had big dreams for this industry before I even knew it. I have always loved baking. The science of mixing and measuring until you get the recipe just right, turning ingredients from boxes and bags, into a delicious masterpiece, creating something beautiful from simple ingredients. This is the reason I bake from scratch. I have spent years working on my recipes and look forward to adding more. It intrigues me. It drives my passion and fuels my dreams.
Anyone can make a cake, but it takes someone special to make one that you can taste the love baked inside.
The pictures below are of my little family. They are my biggest motivation and my support system. I aim to make them proud, and put a smile on your face anytime you think of The Purple Sprinkle. This is a family business and we truly look forward to seeing it grow.
I hope you'll become a part of our story.
- Chef Briana
The Purple Sprinkle Cake Shoppe is a cottage home bakery located in Marietta, GA.
We make all desserts from scratch with tried and true recipes, guaranteed to put a smile on your face!
At this time, we need a minimum 2 week notice, especially for custom cakes.
We require a 50% non-refundable retainer deposit to book your cake. The remaining balance will be due 1 week prior to your event. All of the details will be found in your contract upon booking. Please reach out if you have any questions!